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Thursday, October 8, 2026
BrightArena

La Petite Maison's Bikini – How to Make It

WHere is a home-style version of a beverage from our latest menu. Designed as a batch prepared mix that is bursting with the essence of a holiday season, making it excellent for your celebration. Reserve the remaining cordial you can use for breakfast cocktails, puddings, or for another batch of this cocktail.

Bikini Recipe

Yields 10 guests

Ingredients for the Clementine Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar

Ingredients for the Cocktail (produces 850ml, enough for 10)

400ml decent vodka
100ml dry gin
150ml peach schnapps
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch

Instructions

For the Cordial: Combine the listed ingredients into a saucepan, heat until it reaches a light boil, stirring until the sugar dissolves. Next, take off the stove allowing it to cool fully. Pour into an sealable bottle, close it keeping it chilled, where it will keep for around one month.

To make Premix: Mix the specified spirits and syrup into one large bottle, let it rest for 60 minutes, then filter it , ideally through cheesecloth, to ensure it's fully clarified.

For serving: Add 85ml of the premix into your mixing glass containing ice, and stir lightly for about 60 seconds to cool it down. Filter into an chilled martini glass or similar, garnish with a few cranberries and complete it by giving it a quick spritz with the mandarin essence over the drink.

By

Amber Vargas

A tech strategist with over a decade in digital innovation, specializing in AI integration and startup growth.

BrightArena

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